Certified Organic Earth Chef
Elevate Your Culinary Skills: 4-Week Certified iRaw Chef Course in Caribbean-Style Sun cooked Cuisine.
Tools & Equipment
Sacred food medicine eBook
Sun Cooked Nutrition
Pomegranate Mylk
Plantain Bowl
Tigernut Mylk
RawNola
Ackee & Soursop fish
Blu Pumpkin Seed Mylk
Kefir
Green fusion
Caribbean Recipe cards
Watercress Soup
Conch Chowder
Pumpkin Groundnut soup
Mango Curry
Ackee Sushi
Buljol Tarts
Tropical Mango Wraps
Trini Pelau
Cauliflower Pussley Rice
Plantain Lasagna
Soursop Physh
Coconut Rice & Peas
Plating
In this 4-week course, you will learn the fundamentals of Caribbean-style raw vegan cuisine, including preparation techniques, ingredient selection, and the creation of nutrient-rich, flavorful dishes. You will gain hands-on experience in crafting traditional meals.
No prior experience is required! The Certified Organic Earth Chef Course is designed for all skill levels, from beginners to experienced chefs. The course will provide step-by-step instructions and personalized guidance to ensure that you can confidently create delicious and healthy sun-cooked/Raw vegan meals by the end of the program.
The course is structured into modules that include video lessons, written materials, and practical assignments at the end. You will have access to a supportive online community where you can connect with fellow students, share your progress, and ask questions. Additionally, you will receive direct feedback and support from me, Chantel Selman, throughout the course to help you succeed in your culinary journey.